Gajar ka Halwa is a popular dessert across India. It is made by simmering grated carrots in milk flavoured with cardamon and dry fruits. As carrots are fully available during winter, so it's a winter dessert. Carrot halwa is made specially during Indian festivals. Gajar Ka Halwa | Carrot Halwa Recipe 📎 Course : Dessert 📎Cuisine : Indian 🔪Preparation Time : 15 minutes ♨Cooking Time : 1 hour 🕞Total : 1 hour 15 minutes INGREDIENTS: 1/2 Kg carrot 2 cups of milk 2-3 tbsp ghee or clarified butter 1/2 tbsp freshly ground cardamon 1 cups of sugar Ground cashew nuts and almonds METHOD: Wash carrots under running water. Peel the carrots. Now grate the carrots with the help of a hand grater. In a heavy bottomed pan heat ghee. Add grated carrots. Fry till oil separates. Add milk, sugar and cardamon powder. Mix everything well and cook under medium heat....
Assamese cuisines and recipes