rumi's kitchen

Donut Shaped Potato croquettes are fried donut shaped potato rolls, coated in breadcrumbs, crispy from outside and soft from inside. These croquettes are actually very easy to make.  You can use your leftover boil potatoes to make it.  You can also add meat, vegetables, cheese or anything of your choice.  The only rule to make these croquettes are that you have to roll croquettes over breadcrumbs and fry in oil. Donut Shaped Potato Croquette   📎 Course :  Appetizer  📎Cuisine :  World 🔪Preparation Time :  20 minutes ♨Cooking Time :  20   minutes 🕞Total :  40 minutes 🍴Servings :  4 INGREDIENTS: 2 big potatoe 1 cup bread crumbs  1 chopped onion  2 chopped green chillies  1/2 inch chopped  ginger  2 chopped garlic cloves  1/2 cup chopped carrot and beans 2 tbsp chopped coriander leaves  1/2 tsp cumin powder  1/2 tsp garam masala powder  1/2 tsp red chilli powder Salt to taste ...

Originally kebabs consist of ground meat typically cooked in a skewer over open fire. But sometimes kebabs may consist of vegetables and other  accompaniment.  Bread kebab is an easy snack recipe, that can be served with tea in a rainy day. You can use leftover bread to make this recipe. Bread Kebabs  📎 Course :  Snack   📎Cuisine :  Indian   🔪Preparation Time :  10 minutes ♨Cooking Time :  10   minutes 🕞Total :  20 minutes 🍴Servings :  4 INGREDIENTS: 6 bread slices  1 finely chopped onion  2 finely  chopped green chillies  1/2 inch minced  ginger  2 minced garlic cloves 2 tbsp chopped coriander leaves  1/2 tsp cumin powder  1/2 tsp coriander powder  1/2 tsp garam masala powder  1/2 tsp red chilli powder Salt to taste  Oil to fry  METHOD: Take the bread slices. Soak in water and squeeze out the water.  In a ...