rumi's kitchen

  Roasted corn is a popular street food in India. Corn are available in India during monsoon season. During this period, street vendors are seen selling roasted corns which they usually roast on coal fire.  Corn can also be boiled, grilled, broiled, microwave or steamed. Corn is a versatile vegetable and because of its outstanding health benefits, corn is liked by many. Corn is high in fibre content. Corn is a good source of antioxidants and contains valuable B vitamins. It contains essential minerals such as zinc,  magnesium, iron, copper and magnesium.  Here's how to make roasted corn on the gas stove. Some salt, red chilli powder and squirt of lemon juice can make it more flavourful.  Roasted corn on the cob : 📎 Course :  Street food  📎Cuisine :  Indian 🔪Preparation Time :  5 minutes ♨Cooking Time :  15 minutes  🕞Total :  20 minutes 🍴Servings :  2 INGREDIENTS: 2 ears of corn  1 lemon sliced into half  1/...

Pav bhaji is an Indian street food that consists of soft buns and thick vegetable curry topped with generous amount of butter. Pav means bun and bhaji means curry.  Pav bhaji is very easy to prepare and you can easily prepare it at home. For making the curry you can use vegetables like carrots, peas, capsicums, onions, tomatoes and potatoes. Here in this recipe I have used only potatoes. You can use any vegetable of your choice but the curry must be very thick. You can not eat pav bhaji with spoons because you need to tear the bun just like you eat roti(Indian bread) with your fingers and then you have to dip it into the curry and then put it into the mouth.  Pav Bhaji | Buns with Curry  📎 Course : Street food  📎Cuisine :  Indian 🔪Preparation Time :  15 minutes ♨Cooking Time :  20 minutes 🕞Total :  35 minutes 🍴Servings :  2-3 INGREDIENTS: 4 pav buns  2 potatoes  2 finely chopped red onions  2 chopped tomatoes...