rumi's kitchen

Guest post : Sweet and Sour Chicken Recipe by Ija Mihirayan Sweet and Sour Chicken  If you are searching for a different yet simple but tasty chicken recipe, then you have come to the right place.  Check this sweet and sour chicken recipe by Ija Mihirayan. Jaggery for sweet and tamarind for sour. The combination of these two ingredients gives a very good and unique taste to the chicken recipe. Serve this recipe as a side dish with rice at lunch or dinner. Try this recipe on this weekend and don't forget to give the feedback if you liked it. Ija Mihirayan is a home chef based on Jorhat, Assam, India.  You can check her other recipes in her  Facebook page . Sweet and Sour Chicken Recipe  📎 Course :  Main Course 🔪Preparation Time : 15 minutes ♨Cooking Time : 30   minutes 🕞Total : 45 minutes 🍴Servings :  2-3 INGREDIENTS/উপকৰন : 500 gms of boneless and skinless chicken cut into 1 inch pieces (500 গ্ৰাম হাৰবিহিন কুকু...

 I am  Mrs Priyanka Chaliha Bhattacharjee, a former PR Executive, presently a homemaker. I reside at Makum with my hubby Abhishek  and a 5 yrs old son Priyam. I'm a simple person who goes about  life as it comes, who has her imperfections. I have  an ardent interest in food which includes both eating and cooking. Today I'm going to share Mughlai Shahi Paneer  Recipe (Mughlai Paneer in White Gravy). In this recipe soft paneer cubes are simmered in rich and creamy white gravy. Mughlai Shahi Paneer  (Paneer in White Gravy) by Priyanka Chaliha Bhattacharjee   📎 Course :  Main Course  📎Cuisine :  Indian 🔪Preparation Time :  20 minutes ♨Cooking Time :  20 minutes  🕞Total :  40 minutes 🍴Servings : 2 INGREDIENTS: 175 gms Paneer or cottage cheese cut into 1/2 inch cube sized pieces  2tbsp Cashews  1 medium sized Onion 1/2 tsp Ginger garlic paste  1/3 tsp Green chi...

This guest post is by Chinmoyee Bayan. Her hobby is baking and cooking. Before she was a teacher by profession but now she's  fully a housewife & doing baking business from home. Bread  is a staple food prepared by way of baking from a dough of flour and water.  Pav  bread is basically a small loaf of bread. So today I'm going to share a simple recipe of Eggless pav bread . INGREDIENTS: Maida 2 cups Yeast 1 spoon Luke warm milk 1 cup Salt 1/2 spoon Sugar 1 spoon Olive oil 2 spoons METHOD: In a bowl take 1 cup of Luke warm milk, yeast and sugar. keep aside for 10 minutes. After ten minutes yeast will be active. Then add maida, oil, salt and luke warm water( if necessary) and make a soft dough. Cover and keep the bowl in a warm place for 1 hour. After 1 hour the dough will be double. Then knead for 5 minutes. Divide the dough in equal parts and shape them and keep them in a grease pan. Let them rest for another half hour. This will...

Hello everyone. My name is Anahita Irani, a mom, pre school teacher by profession and  Foodblogger by passion. I love to cook and try out new recipes. Being a Zorastrian, I am a hard core non vegetarian but love vegetarian food too. We are well known  for their non veg cuisine like salli murgi, patra ni machi, dhansak to name a few.  However a very well known Parsi Lagan nu Stew is a pure vegetarian dish. It is a mixed vegetarian sweet-sour stew cooked on special occasions and eaten with chappati. It’s a dry dish but yum nonetheless. Check out the simple recipe I used to make this dish. The recipe below belongs to an old Parsi friend who insisted I try it out. Even though I make a similar stew with the same ingredients, don’t deep fry the vegetables being health conscious. But then today was a special  day so I was all set to cook up the best. Ingredients 1 cup Carrot  Cubed 1 cup Sweet Potato   Cubed 1 cup Elephant foot Yam Cube...