rumi's kitchen

Bhat aru Masor Petu Bhoja  or Fried Rice with Fish Intestine is one of the signature recipe of Assamese cuisine . Generally leftover cooked rice is used to make this recipe. This recipe is very simple and served in the main course as a side dish with rice. Bhat aru Masor Petu Bhoja / Fried Rice with Fish Intestine 📎 Course :  Main Course  📎Cuisine :  Assamese  🔪Preparation Time :  5 minutes ♨Cooking Time :  10   minutes 🕞Total :  15 minutes 🍴Servings :  2 INGREDIENTS: 100 gm fish intestine of any fish, big or small 1/2 cup cooked rice  2 green chillies 1 onion, chopped 1/2 tbsp turmeric powder 2-3 tbsp mustard oil Salt to taste. METHOD: Clean and wash the fish intestines under running water.   Cut the chillies lengthwise and make half of them.  Heat oil in a pan. Add onions and turmeric.  Add fish intestines and cook for 2-3 minutes till the oil separates.  ...

Eating fish intestine may sound bizarre but we Assamese people love to eat fish intestines. Lai xaak aru masor petu bhoja or fish intestine with mustard greens is a simple Assamese style fish intestine recipe. It is served in the main course with rice as a side dish. Fish Intestine with Mustard Greens   📎 Course :  Main Course  📎Cuisine :  Assamese  🔪Preparation Time :  5 minutes ♨Cooking Time :  10   minutes 🕞Total :  15 minutes 🍴Servings :  2 INGREDIENTS: 100 gm fish intestine of any fish, big or small 1 cup finely chopped mustard greens  2 green chillies 1 onion, chopped 1/2 tbsp turmeric powder 2-3 tbsp mustard oil Salt to taste. METHOD: Clean and wash the fish intestines under running water.   Cut the chillies lengthwise and make half of them.  Heat oil in a pan. Add onions and turmeric.  Add fish intestines and cook for 2-3 minutes till the oil separates....