I did a little experiment in my kitchen. Made egg curry and instead of ripe red tomatoes, I added unripe or green tomatoes. The result was fantastic. Egg curry is one of the most easiest recipe which I like to cook when I get no time for cooking. Sometimes when I have nothing else to cook for dinner, I make egg curry. Basically I add potatoes in egg curries and sometimes I like to add okra in the curry. I don't really remember when I cooked egg curry for the first time but my mother often used to cook egg curry when I was a kid. I enjoyed my mother's egg curries a lot but my kids don't enjoy eating egg curry. So I don't often cook egg curries. I cook egg curry for my husband and me. My kids love boiled eggs only. But my son enjoys the gravy. So the other day I made egg curry in green tomato gravy. I had two green tomatoes left in my refrigerator. These were the same green tomatoes I received from my dad and from which I made Green tom...
Assamese cuisines and recipes