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Egg Curry in Green Tomato Gravy

I did a little experiment in my kitchen. Made egg curry and instead of ripe red tomatoes, I added  unripe or green tomatoes. The result was fantastic.  Egg curry is one of the most easiest recipe which I like to cook when I get no time for cooking.  Sometimes when I have nothing else to cook for dinner, I make egg curry. Basically I add potatoes in egg curries and sometimes I like to add okra in the curry. I don't really remember when I cooked egg curry for the first time but my mother  often used to cook egg curry when I was a kid. I enjoyed my mother's egg curries a lot but my kids don't enjoy eating egg curry.  So I don't often cook egg curries. I cook egg curry for my husband and me. My kids love boiled eggs only.  But my son enjoys the gravy. So the other day I made egg curry in green tomato gravy. I had two green tomatoes left in my refrigerator. These were the same green tomatoes I received from my dad and from which I made  Green tom...

Stir Fried Egg and Crown Daisy (Babori Koni) Recipe

Hello!  I'm back again after enjoying Bhogali Bihu festival. Today I am going to share a simple stir fried egg and crown daisy recipe.  We call this recipe Babori Koni in Assamese.   Babori Xaak (বাবৰি শাক )  in English is know as garland chrysanthemum,  crown daisy,  chrysanthemum greens, edible chrysanthemum,  chop suey green,  Japanese green etc. Babori Koni  Crown Daisy  is a leafy aromatic herb with yellow flowers that blooms during winter and it is edible chrysanthemum . The plant's greens are used as leafy vegetable in many Asian cuisines.  In Assamese it is called babori xaak. These leaves are very soft and tender and therefore need less time for cooking. It's young  and fresh greens can be used raw in salads.  I love this green but its not widely available. I got some crown daisy from my sister in law's kitchen garden and decided to make this simple recipe.  It's very tasty and I also like the ...

Omelette with Spinach curry recipe

Spinach is the king of green leafy vegetables with lots of health benefits. Spinach is one of the richest source of iron,  vitamins and minerals. Tender, fresh spinach is an excellent ingredient in many Indian dishes.  Eat spinach as raw or cooked for excellent health benefits this winter. Add spinach in salad,  make chutney,  make fritters or add as an ingredient in fish and meat curry recipes. If you like eating spinach,  I'm sure you'll like the below spinach recipes : • Spinach with Cottage Cheese • Fish with Spinach • Iron rich fish curry with spinach • Chicken with Spinach Omelette with Spinach curry   is a delicious Indian style omelette curry recipe served as a side dish with rice or roti. This recipe is a very easy to prepare.  Make the omelette separetly and then the spinach curry separately.  At last just add the strips of omelette into the curry.  As I preferred less spicy,  I'm adding less spices in this c...