Orthodox tea The Tea production and consumption was introduced in India by the British during the British regime in India. Born and brought up in Dibrugarh , the tea city of India made me a tea addict. Most of us wake up in the morning and the very first thing we do is to sip a delicious cup of tea. It's a common practice in many household in India. But the taste of tea differs from person to person. Someone may like light tea without milk and someone may be addicted to strong karak chai with spices and milk. My personal favorite is orthodox black tea. Now why orthodox tea? Orthodox tea is whole leaf tea processed by the old traditional method using hands. But in some factories modern machinery that mimics hand rolling is used to process orthodox tea. For making orthodox tea, the best leaves combination (2 leaves and a bud) are plucked with utmost care by hands from the tea brush top to unsure a better taste. Before the introdu...
Assamese cuisines and recipes